What I ate Wednesday #2

This is my WIAW for this week- covering my meals from Tuesday! In the morning I was in a rush to go to university to do some work before my lecture as I had the afternoon booked out and busy, so I grabbed a quick breakfast from the Costa on campus. I got a skinny…

Recipe: Buckwheat and veggie breakfast

This recipe is so delicious, healthy and filling! Back home in Lithuania, grikiai (buckwheat) is extremely popular and it’s definitely a staple in everyone’s cupboard. During the summer my mom and I went to Stebuklai, which is a restaurant I have done a previous post on and she ordered this wonderful dish that was buckwheat…

Recipe: A Different Tomato Soup by Jonas

   Today’s recipe is one that I was a bit worried to try as the combination of tomato and tuna sounded weird to me but I can’t lie – I loved it! Jonas made this soup for me a couple of times last week and I think it is delicious and I can’t wait to…

Recipe: Low Fat Tuna Salad

This tuna, sweetcorn and celery salad is incredibly filling and so delicious! I normally used to make a tuna, sweetcorn and mayo salad, but started changing the recipe and making it more healthy. It also has a variety of textures which I really like! hope you enjoy! Recipe: Ingredients: 130g can of tuna chunks 3/4…

Recipe: Vegan Apple Crumbleย 

Another recipe this week! I have decided I will try and post around 2 recipes or food posts per week and 1 or 2 lifestyle posts! So far this seems to have been the trend – I hope you guys like that? ๐Ÿ™‚ This time around – I am sharing my apple crumble recipe with…

Recipe: Vegetable egg muffins

Today’s recipe is one I have made before in other variations – but this one is a colorful vegetarian one. These are my Vegetable egg muffins! I find them to be a really lovely breakfast both when you want to enjoy them at home but also great to take with you when you are on…

Recipe: Colorful and Light Arugula Salad

This is the perfect light summer salad. I absolutely love arugula (thanks to my mom for introducing it to us when we were little) and have been wanting to make some salads based entirely around this wonderful leafy green. This salad is bursting with flavor and has a great combination of textures. It’s peppery from…