Recipe: 2 Ingredient Frozen Yogurt

Since the summer is really hot here in California, Jonas and I keep eating ice-cream to cool ourselves down on a daily basis. There are so many different ice-creams to choose from in stores nowadays, but one thing I attempted to make the other week and absolutely loved is homemade frozen yogurt! We loved how quick and simple it is, so I thought I would share this recipe with all of you too. If you’re looking for a quick recipe to try out, that is not only tasty and easy, but also healthy- I think you’ll enjoy this one!


Recipe: (1-2 portions)


200g yogurt of your choice (we prefer greek yogurt)

300g frozen fruit (I used frozen blueberries, raspberries & blackberries but feel free to use any frozen fruit of your liking)


  1. Put the yogurt and frozen fruit in a container and mix thoroughly using an immersion hand blender. Blend for about 2 minutes or until everything blends together to form a smooth consistency, that of ice-cream.

And that is it… Enjoy!

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