Recipe: Simple Bircher Muesli

This was my first ever attempt at Bircher Muesli and I think it went kind of great! It’s super simple, very light, full of goodness and easy to make – just prep it the night before, leave it in the fridge overnight and you have a hearty and healthy breakfast to enjoy the next morning! I’ll keep playing with this recipe and see what other combinations I think of, but this is just one I put together from the things we had in the cupboard and I liked it a lot! I hope you enjoy! Xx

Recipe: serves 2


3/4 cup oats

1 tbsp chopped nuts

1 tbsp dried goji berries

1 teaspoon chia seeds

1 apple of your choice, grates (I enjoy Braeburn or Pink Lady)

1 heaping tbsp greek yogurt

1 cup of milk


1. Place all the dry ingredients in a bowl and mix. Then add the greek yogurt and milk – and mix until fully incorporated.

2. Cover with cling-film and place in the fridge overnight.

3. Following morning- take it out of the fridge, mix the muesli once more and divide into 2 portions. Sprinkle with a topping of your choice if you like (I added pomegranate seeds) and enjoy!


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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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