Recipe: Roasted Chickpea Snacks

This recipe is super easy, so delicious and very healthy! If you every crave chips or popcorn and love savoury snacks- this is perfect for you! These roasted chickpeas are full of protein, have a nice garlic and sweet paprika taste to them and are super crunchy! Just make sure to store them in an air-tight container to prevent them from softening up, if you plan on making loads!




1 can on chickpeas

1/2 tbsp salt

1 tbsp coconut oil

1/2 tsp sweet paprika powder

1/2 tsp garlic salt


1. Drain the chickpeas and dry them off with a paper towel.

2. In a large bowl- add the melted coconut oil to the dry chickpeas and cover evenly.

3. Place the oily chickpeas on a baking sheet and add salt, garlic salt and sweet paprika.

4. Use a spoon or your hands to rub the spices into the chickpeas and cover them evenly.

5. Spread out the chickpeas into a single layer and bake at 190 degrees C for 25-30 minutes. Mix/flip the peas around halfway through the cooking time to allow them to cook evenly on both sides.



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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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