Recipe: Chicken and vegetable soup

For cold spring days, this soup is perfect. Jonas and I have been eating this soup for the past couple of days and can’t get enough! It’s light yet filling and also- super healthy! I’m even making 2 huge pots for him to enjoy over the next few days as I write this!

So quick and easy, just put everything in the pot and enjoy! If you want a vegetarian option- leave out the chicken and it’s still incredible!

Recipe: Serves 4


2 cooked chicken breasts, diced

1/4 cup chopped onion

1 tbsp olive oil

1 1/2 cup largely chopped potatoes

1 cup largely chopped carrots

1 cup chopped celery

1/2 cup sweetcorn

5 cups water

2 vegetable stock cubes


  1. On medium heat- cook the onions with the olive oil in the pot you will be using for the soup until they are transparent and soft.
  2. Add in the potatoes and carrots and let them cook for a minute or two.
  3. Pour in 5 cups of water and add in the stock cubes- let the mixture reach boiling point.
  4. Cover the pot and let it simmer on low heat for 20 minutes.
  5. After 20 minutes, add in the celery, chicken and sweetcorn and simmer for another 5-10 minutes.
  6. Remove from the heat and enjoy- careful it will be hot!

Posted by

Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s