This quick, delicious and festive treat is my go-to Christmas sweet! It’s super easy to make and is so delicious – everyone loves it, especially the peppermint mocha or mint/chocolate combination fans! Not only is it lovely to serve as a dessert or with a cup of coffee or tea to your guests, but you can also split them into little bags and hand them out as small presents! 🙂 Enjoy!

Recipe: you can always double or triple up the quantities to make more

Ingredients:

200 g dark chocolate

200 g white chocolate

3 large peppermint flavoured red-white candy canes, crushed

Procedures:

1. Melt the dark chocolate on a double boiler, stirring often to prevent burning. Pour the chocolate on a foil-lined baking tray and spread out making an even layer. Let the chocolate harden completely for a couple of hours in a cool place or in your refrigerator.
2. Repeat step 1 with white chocolate and quickly pour over the dark hardened chocolate, just be quick to prevent mixing of the two chocolates as the dark starts to melt as well.
3. As the white chocolate is still melted, sprinkle with the crushed candy canes evenly and allow the peppermint bark to cool completely again for a couple of hours.
4. Once completely hardened – carefully remove from the foil and slice into triangles or squares.