Recipe: Sweet and Moist Fall Time Pumpkin Bread

This recipe screams fall – everyone who is a fan of pumpkin spice lattes and pumpkin pie or bread will enjoy this! At least I hope! I’m trying to get better from a cold that won’t go away and a slice of this pumpkin bread plus tea makes my day brighter and more fun! Although it isn’t super healthy, a treat once in a while is always nice!  I hope you try it out and enjoy!

Recipe: makes one loaf


3 eggs

1 cup pumpkin puree

3/4 cup sugar

3/4 cup melted butter

1 tbsp pumpkin pie spice (or a mixture of cinnamon, ginger, nutmeg)

2 cups flour

1/2 tsp baking powder

pinch of salt


  1. Mix the eggs, sugar, melted butter and pumpkin. Add the spices, salt, baking powder and flour – mix thoroughly.
  2. Pour the batter into a loaf tin and bake at 170 degrees C for 35-40 minutes.
  3. Take the loaf out and let cool completely – then slice and enjoy!


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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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