Recipe: A Different Tomato Soup by Jonas

Today’s recipe is one that I was a bit worried to try as the combination of tomato and tuna sounded weird to me but I can’t lie – I loved it! Jonas made this soup for me a couple of times last week and I think it is delicious and I can’t wait to buy some tuna to make this over the weekend. I hope you enjoy the recipe- you must try it out! Its packed with healthy carbs and protein and extremely lovely on a cold fall evening.

Recipe: serves 2


1 can of skinless, peeled tomatoes

60 g mozzarella cheese

1 tbsp olive oil

1 tsp cayenne pepper

1 tbsp ground paprika

1 tsp himalayan pink salt (or normal salt)

3-4 cloves of garlic

4 basil leaves

2 cans of Tuna in brine

1 can of barlotti beans


1. Place all the ingredients (except the beans and tuna) into a food processor or blender and blend until smooth.

2. Pour contents into a pot on medium heat and add the tuna and beans – let the soup heat up and simmer slightly.

Serve and enjoy! I promise it is delicious!


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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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