Today’s recipe is one that I was a bit worried to try as the combination of tomato and tuna sounded weird to me but I can’t lie – I loved it! Jonas made this soup for me a couple of times last week and I think it is delicious and I can’t wait to buy some tuna to make this over the weekend. I hope you enjoy the recipe- you must try it out! Its packed with healthy carbs and protein and extremely lovely on a cold fall evening.

Recipe: serves 2

Ingredients:

1 can of skinless, peeled tomatoes

60 g mozzarella cheese

1 tbsp olive oil

1 tsp cayenne pepper

1 tbsp ground paprika

1 tsp himalayan pink salt (or normal salt)

3-4 cloves of garlic

4 basil leaves

2 cans of Tuna in brine

1 can of barlotti beans

Procedures:

1. Place all the ingredients (except the beans and tuna) into a food processor or blender and blend until smooth.

2. Pour contents into a pot on medium heat and add the tuna and beans – let the soup heat up and simmer slightly.

Serve and enjoy! I promise it is delicious!