Recipe: A Different Tomato Soup by Jonas

Today’s recipe is one that I was a bit worried to try as the combination of tomato and tuna sounded weird to me but I can’t lie – I loved it! Jonas made this soup for me a couple of times last week and I think it is delicious and I can’t wait to buy some tuna to make this over the weekend. I hope you enjoy the recipe- you must try it out! Its packed with healthy carbs and protein and extremely lovely on a cold fall evening.

Recipe: serves 2


1 can of skinless, peeled tomatoes

60 g mozzarella cheese

1 tbsp olive oil

1 tsp cayenne pepper

1 tbsp ground paprika

1 tsp himalayan pink salt (or normal salt)

3-4 cloves of garlic

4 basil leaves

2 cans of Tuna in brine

1 can of barlotti beans


1. Place all the ingredients (except the beans and tuna) into a food processor or blender and blend until smooth.

2. Pour contents into a pot on medium heat and add the tuna and beans – let the soup heat up and simmer slightly.

Serve and enjoy! I promise it is delicious!


3 Comments Add yours

  1. Ellie Abel says:

    I know you say it was lovely…. but I am not convinced!! lol πŸ™‚

    Liked by 1 person

    1. Trust me I was scared to try it but i love it!

      Liked by 1 person

      1. Ellie Abel says:

        I will try build up to it… lol! πŸ™‚


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