Recipe: Berry Pie

A very moist and semi-healthy berry pie that is great for summer! Some of the fat is replaced with yogurt which gives it a very, very moist texture that I love.

I made this pie for a dinner we had with friends and Jonas tried a bit as well- everyone seemed to like it and Jonas asked me to make it more often, so I guess this recipe is a success!

Hope you enjoy!



200g (3/4 cup) room temperature butter

1/2 cup + 2 tbsp white sugar

2 eggs

200ml plain yogurt

2 1/2 cups self-raising flour

1 1/2 cups berries of your choice


  1. Mix the butter with sugar and add eggs one at a time.
  2. Add yogurt and mix in thoroughly.
  3. Add in the flour in parts and pour the batter into a lined or buttered baking sheet. Top with berries of your choice – I chose raspberries and frozen blueberries, then sprinkle with a bit more sugar before baking.
  4. Bake in the oven at 200 degrees C for 25-30 minutes or until the pie starts to become golden brown. Let it cool and enjoy!

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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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