Recipe: Vegan Apple Crumble 

Another recipe this week! I have decided I will try and post around 2 recipes or food posts per week and 1 or 2 lifestyle posts! So far this seems to have been the trend – I hope you guys like that? 🙂

This time around – I am sharing my apple crumble recipe with you. I’ve tried this recipe several times and I also made one using apples and plums once. That was really good as well! This apple crumble recipe is easy to make, extremely delicious and vegan friendly 🙂 Just a quick note*-  I used 3 Jazz apples when I was making this, but I would recommend using more if your baking dish is bigger. I will use 4 apples next time!*

I enjoyed a nice hot cup of coffee while I was preparing it for Jonas and myself this weekend:    



for the filling:

3 large apples

3 tbsp coconut sugar

 2 tsp ground cinnamon

for the crumble:

1 cup ground almonds

1 cup oats

3 tbsp ground cinnamon

3 tbsp coconut sugar

2 heaping tbsp coconut oil


1. For the filling – dice and place the apples, sugar and cinnamon in a pot and add just enough boiling water to cover the bottom of the pot. Cover the pot with a lid and let it simmer and cook for about 10 minutes – until the apples are tender.

2. For the topping – mix together the ground almonds and oats. In a pot – melt the coconut oil and add cinnamon and sugar. Pour this mixture onto the oats and almonds and mix to form a crumble topping.

3. Once the filling is done – pour it into a baking dish and cover the filling up with the crumble topping. Sprinkle a bit of cinnamon and coconut sugar to achieve a golden crust.

4. Bake at 180 degrees C for 25-30 minutes or until the top turns golden brown.

Let it cool a little bit and serve! It’s the perfect breakfast or dessert if you are looking for something comforting and have the time in the morning.  Adding vanilla ice-cream is also a great idea!


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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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