Another recipe this week! I have decided I will try and post around 2 recipes or food posts per week and 1 or 2 lifestyle posts! So far this seems to have been the trend – I hope you guys like that? 🙂

This time around – I am sharing my apple crumble recipe with you. I’ve tried this recipe several times and I also made one using apples and plums once. That was really good as well! This apple crumble recipe is easy to make, extremely delicious and vegan friendly 🙂 Just a quick note*-  I used 3 Jazz apples when I was making this, but I would recommend using more if your baking dish is bigger. I will use 4 apples next time!*

I enjoyed a nice hot cup of coffee while I was preparing it for Jonas and myself this weekend:    

Recipe:

Ingredients:

for the filling:

3 large apples

3 tbsp coconut sugar

 2 tsp ground cinnamon

for the crumble:

1 cup ground almonds

1 cup oats

3 tbsp ground cinnamon

3 tbsp coconut sugar

2 heaping tbsp coconut oil

Procedure: 

1. For the filling – dice and place the apples, sugar and cinnamon in a pot and add just enough boiling water to cover the bottom of the pot. Cover the pot with a lid and let it simmer and cook for about 10 minutes – until the apples are tender.

2. For the topping – mix together the ground almonds and oats. In a pot – melt the coconut oil and add cinnamon and sugar. Pour this mixture onto the oats and almonds and mix to form a crumble topping.

3. Once the filling is done – pour it into a baking dish and cover the filling up with the crumble topping. Sprinkle a bit of cinnamon and coconut sugar to achieve a golden crust.

4. Bake at 180 degrees C for 25-30 minutes or until the top turns golden brown.

Let it cool a little bit and serve! It’s the perfect breakfast or dessert if you are looking for something comforting and have the time in the morning.  Adding vanilla ice-cream is also a great idea!

enjoy!