Recipe: Roasted Asparagus with Feta

Today’s recipe is a delicious little veggie meal I had the other week and really enjoyed. It’s perfect as a side or if you’re not too hungry – on its own!


These is my recipe for roasted asparagus with feta cheese 🙂



8-10 stems of asparagus

2 tbsp olive oil

1 tsp chopped garlic

1 tsp salt

1.5 tsp dried rosemary

1/4 cup of feta cheese


1. Wash and break the asparagus stems where they naturally break.

2. In a pot on medium heat – combine olive oil, garlic, salt and rosemary. Let this mixture warm up and infuse for a couple of minutes.

3. Add the oil mixture to the asparagus and toss to coat evenly.

4. Lay asparagus onto a baking sheet and add crumbled feta cheese on top.

5. Bake at 180 degrees C for 15-20 minutes or until the asparagus is tender and the cheese has begun to turn golden.


Hope you enjoy this recipe and look forward to a vegan dessert recipe coming on thursday! 🙂

14 Comments Add yours

  1. chefconnie says:

    Tasty combo. Love feta. I could eat this as a meal.

    Liked by 1 person

    1. I hope you try it out!:)


  2. Ho I love asparagus, thanks for the recipe, looks delicious !

    Liked by 1 person

    1. Thank you!:) hope you try it out!:)


  3. makeupsgirl says:

    Cant wait to try this out later in the week! 🙂

    Liked by 1 person

    1. glad you liked the recipe! Let me know how it turns out! 🙂


  4. Vygaudas says:

    Vow!!! Skanaus!

    Liked by 1 person

    1. Aciu!:) isbandykit!


  5. rz says:

    This looks like a delicious recipe! Love it!!

    Liked by 1 person

  6. Heba says:

    I’m in! I’ll take 2 orders please! :p

    Heba xx ||


  7. Bernice says:

    Looks delicious!

    Liked by 1 person

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