Recipe: Roasted Asparagus with Feta

Today’s recipe is a delicious little veggie meal I had the other week and really enjoyed. It’s perfect as a side or if you’re not too hungry – on its own!


These is my recipe for roasted asparagus with feta cheese ๐Ÿ™‚



8-10 stems of asparagus

2 tbsp olive oil

1 tsp chopped garlic

1 tsp salt

1.5 tsp dried rosemary

1/4 cup of feta cheese


1. Wash and break the asparagus stems where they naturally break.

2. In a pot on medium heat – combine olive oil, garlic, salt and rosemary. Let this mixture warm up and infuse for a couple of minutes.

3. Add the oil mixture to the asparagus and toss to coat evenly.

4. Lay asparagus onto a baking sheet and add crumbled feta cheese on top.

5. Bake at 180 degrees C for 15-20 minutes or until the asparagus is tender and the cheese has begun to turn golden.


Hope you enjoy this recipe and look forward to a vegan dessert recipe coming on thursday! ๐Ÿ™‚

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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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