Recipe: My go-to Carrot cake

While I was at home my dad asked me to bake him something containing carrots- so today I’m sharing my carrot cake recipe. I mentioned it to you guys in my previous carrot cake muffins recipe but I really love this! It’s low in fat but verg moist and extremely delicious! It’s my go-to carrot cake recipe!

Recipe:

Ingredients:

2.5 big carrots- grated

2 cups apple sauce

4 large eggs

1 tbsp Cinnamon

1/2 cup demerara sugar

1 tsp Salt

1/2 cup extra virgin olive oil

1 1/2 cup flour

1/2 cup whole grain flour

2 tsp baking powder

Procedures: 

1. Mix eggs, apple sauce, carrots, oil and sugar.

2. Add flour, baking powder, salt, cinnamon.

3. Spread evenly onto a greased pan and bake in 180 degrees C for 35-40 minutes. Let cool completely before serving.

11201808_694787327311351_7564456230564309807_n

      

Posted by

Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at enjoybypaula@yahoo.com

16 thoughts on “Recipe: My go-to Carrot cake

  1. Paula’s carrot cake was indeed delicious! I brought it on the plain from Moscow to Omsk and shared with near by sitting. They said:” amazingly delicious”

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s