Recipe: Traditional Lithuanian Apple Pie

Today I’m here with a traditional Lithuanian apple pie which kind of resembles a sponge cake. My grandma makes this pie all the time and I have continued to do so. I sometimes make it a bit healthier by omitting the butter and will post a recipe of the rendition later on, but today I am bringing you a Lithuanian and my family’s classic recipe.

I’ve been making it and bringing it into work when there are special occasions as everyone loves it so I hope you do too!

 

Ingredients:

4 apples-diced

150 grams butter unsalted

1/2 cup caster sugar

pinch of salt

1 tsp vanilla extract

3 eggs

2 tsp cinnamon

3/4 tsp baking powder

1 cup flour


1. Dice up the apples, set aside.


2. Melt butter on medium-low heat and mix in with sugar. Add the eggs, vanilla and pinch of salt. Ones mixed – add in the apples.

3. Add flour, baking powder and cinnamon to the mixture and mix thoroughly, coating all the apples.


4. Line a square or circular pan with non-stick paper and add batter, spreading it out evenly.


5. Bake at 170 degrees C for 30-35 minutes. Great both warm and cold.



Enjoy!

14 Comments Add yours

  1. urbanpaul says:

    So mouth watering :O

    Liked by 1 person

  2. Vygaudas says:

    Vow! Hope you can make it in one week in Bajoriskiai, at our lake house!

    Liked by 1 person

    1. Will try!:) if you have a working oven for me:)

      Like

  3. zeezein says:

    This looks really nice! 🙂 Thanks for your comment. This is a wonderful blog.

    Like

  4. I am making this TODAY! This is great.

    Liked by 1 person

    1. So happy! I hope you enjoy!:)

      Like

  5. Full Of Daisies says:

    I need to make this. As soon as I do and post the recipe in my blog, I’ll make sure to say that it was your original recipe! Thank you!!! 😀

    Liked by 1 person

      1. Full Of Daisies says:

        I’ve prepared the post and linked this page 🙂 It’ll come out on the 28th of June! 😀

        Like

  6. Jourdie Ross says:

    Nice! Always interested in traditional baking from other countries…keep up the good work. 🙂

    Liked by 1 person

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