Today I’m here with a traditional Lithuanian apple pie which kind of resembles a sponge cake. My grandma makes this pie all the time and I have continued to do so. I sometimes make it a bit healthier by omitting the butter and will post a recipe of the rendition later on, but today I am bringing you a Lithuanian and my family’s classic recipe.
I’ve been making it and bringing it into work when there are special occasions as everyone loves it so I hope you do too!
150 grams butter unsalted
1/2 cup caster sugar
pinch of salt
1 tsp vanilla extract
2 tsp cinnamon
3/4 tsp baking powder
1 cup flour
3. Add flour, baking powder and cinnamon to the mixture and mix thoroughly, coating all the apples.
5. Bake at 170 degrees C for 30-35 minutes. Great both warm and cold.