Recipe: Traditional Lithuanian Apple Pie

Today I’m here with a traditional Lithuanian apple pie which kind of resembles a sponge cake. My grandma makes this pie all the time and I have continued to do so. I sometimes make it a bit healthier by omitting the butter and will post a recipe of the rendition later on, but today I am bringing you a Lithuanian and my family’s classic recipe.

I’ve been making it and bringing it into work when there are special occasions as everyone loves it so I hope you do too!



4 apples-diced

150 grams butter unsalted

1/2 cup caster sugar

pinch of salt

1 tsp vanilla extract

3 eggs

2 tsp cinnamon

3/4 tsp baking powder

1 cup flour

1. Dice up the apples, set aside.

2. Melt butter on medium-low heat and mix in with sugar. Add the eggs, vanilla and pinch of salt. Ones mixed – add in the apples.

3. Add flour, baking powder and cinnamon to the mixture and mix thoroughly, coating all the apples.

4. Line a square or circular pan with non-stick paper and add batter, spreading it out evenly.

5. Bake at 170 degrees C for 30-35 minutes. Great both warm and cold.


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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

14 thoughts on “Recipe: Traditional Lithuanian Apple Pie

  1. I need to make this. As soon as I do and post the recipe in my blog, I’ll make sure to say that it was your original recipe! Thank you!!! πŸ˜€

    Liked by 1 person

      1. I’ve prepared the post and linked this page πŸ™‚ It’ll come out on the 28th of June! πŸ˜€


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