Recipe: My Go-To Granola

If there is one thing that I find my self making very often, it’s granola! I tend to make it in huge batches. Some of it stays for me to put in my breakfast (as a topping on smoothie bowls, alone or on yogurt) but the rest of it is for my boyfriend. He loves it! I haven’t made some in a while… it’s been several weeks, but I hope to have a batch for him every weekend so that he has something to munch on and a go-to breakfast for his early mornings. Sometimes that isn’t the case though and he eats it in one sitting… πŸ™‚ I guess that means he really likes it!

I have been using this ‘recipe’ (more like throwing everything in, mixing it and baking it all) for quite a while. There are many variations, and if I have one that I find extraordinary I will share it with you all. For the time being – this is my go-to granola recipe:)



2 & 1/2 cups of oats

1/4 cup linseed

1/2 cup flaked coconut

1/4 cup flaked almonds

1 tbsp chia seeds

1/2 cup dried cranberries

1/3 cup cacao nibs

3 tbsp coconut oil

1/4 tsp pure vanilla extract

4 tbsp set honey

1/2 tsp salt


1. Mix all your dry ingredients (apart from the dried cranberries and cacao nibs) in a large bowl


2. On a low heat – melt coconut oil, honey & vanilla.

3. Pour the liquid mixture into the dry mix and coat all the oat & seed mixture thoroughly.



4. Evenly distribute the mixture on a baking sheet and bake in a pre-heated over at 180 degrees C. Bake for 20 minutes, turning the pan halfway through and mixing the granola every 5-10 minutes to allow even baking and browning.


5. After 20 minutes – let the granola cool down a bit and add the cranberries and cacao nibs. (I find if I bake cranberries with this mixture they turn quite hard and I prefer them chewy)



6. Serve or put in an air tight container in which it can last for several weeks. ENJOY!

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Hi, I'm Paula and I love living a happy and healthy life! In this blog I'll share my travel adventures, style and fashion tips as well as some delicious and healthy recipes! Hope you enjoy! For questions, suggestions or PR contact, feel free to e-mail me at

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